Quinoa with Olives and Olive Oil - Culinary Medicine Home
Sometimes simple is best. Great roasted veggies and the savory flavor of olives combined with the flowery sweetness of olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 8 cherry Grape or cherry tomatoes
- 2 large Green onions
- 1 spray Spray olive oil
- 3 cups Water
- 1/8 tsp. Salt
- 1/2 tsp. Dried marjoram
- 1/2 cup Quinoa, uncooked
- 8 large Green olives (kalamata olives, cut into slivers)
- 2 tsp. Olive oil
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