Quinoa with Kale, Onions, and Grape Tomatoes
I like to keep things simple in the kitchen, and the easiest way to do this is by using the least amount of different ingredients possible. This is a
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Cooking tools:
- Stockpot
- Fine-mesh sieve
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
Ingredients
- 1 cup quinoa, uncooked (makes 3 cups cooked)
- 3 cups kale, chopped
- 1/2 cup red onion, chopped
- 18 grape tomatoes, halved
- 1 Tbsp coconut aminos (Bragg's liquid aminos, tamari, or soy sauce can be used as well)
- 2 cloves garlic, minced
- salt
- pepper
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