Christmas Lasagna | Holy Recipe

Ingredients

• 8 ounces lean ground beef
• 8 ounces Italian sausage
• 1 1/2 cups water, divided
• 15 ounces ricotta cheese
• 1 tablespoon parsley
• 1/4 teaspoon oregano
• 1/4 cup parmesan or Romano cheese, grated
• 26 ounces pasta sauce
• 12 no-boil oven-ready lasagna noodles
• 16 ounces mozzarella cheese, sliced, or 4 cups mozzarella, shredded
• fresh basil leaves, optional, to taste, for garnish