Night Before Christmas Lasagna – MyDailyMoment
Prep this delicious Night Before Christmas Lasagna now for a gourmet meal at suppertime! Perfect for feeding a crowd, it’s easy to make ahead and sure to satisfy.
Ingredients
- 48 ounce(s) ground beef
- 16 ounce(s) bulk pork sausage
- 1 medium onion, chopped
- 1 medium green pepper chopped
- 7 cup(s) meatless spaghetti sauce
- 1 can condensed tomato soup, undiluted
- 1/2 cup(s) (1-4-oz. can) mushroom stems and pieces, un-drained
- 2 teaspoon(s) Worcestershire sauce
- 1 1/2 teaspoon(s) Italian seasoning
- 1 1/2 teaspoon(s) salt, divided
- 1 1/2 teaspoon(s) pepper, divided
- 1 teaspoon(s) garlic powder
- 2 eggs, beaten
- 2 1/2 cup(s) small curd cottage cheese
- 1 7/8 cup(s) ricotta cheese
- 2 cup(s) shredded Parmesan cheese
- 24 lasagna noodles, cooked and drained
- 12 slices mozzarella cheese
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