Sunday Shrimp and Smoked Gouda Grits – Lucy Buffett

Ingredients

• 1 tbl olive oil
• 1 tbl butter
• 1/2 tsp red pepper flakes
• 1/4 lb tasso
• 1/4 lb Andouille sausage
• 1 yellow onion, diced
• 1 bell pepper, assorted colors, diced
• 1 stalk celery
• 1 tbls garlic, minced
• 1 qt tomatoes, diced
• 3 1/4 cup white wine
• 1/2 – 3/4 cup heavy cream
• 2 lbs 21.25 Alabama Gulf Shrimp
• 1 tbl Zatarains Creole Seasoning
• 1 branch rosemary, stripped and chopped
• 2 lemons, juice extracted
• TT Worcestershire sauce
• TT LuLu’s Perfect Pepper Hot Sauce
• 1 bunch green onions, thinly sliced
• 1/2 bunch parsley, finely chopped
• 1/2 – 1 cup shredded parmesan cheese for garnish
• Gouda Grits, recipe to follow