Shrimp and Grits Recipe - (3.5/5)

Ingredients

• Andouille gravy
• 3/4 cup finely diced leeks
• 2 tablespoons butter
• 1 tablespoon Cajun spice
• 1 1/2 teaspoons seasoning salt
• 1 tablespoon paprika
• 1 teaspoons dried basil
• 1 teaspoons dried thyme
• 2 teaspoons dried oregano
• 2 teaspoons freshly ground black pepper
• Pinch bay seasoning
• 1/2 teaspoon granulated garlic
• 1 cup tomato juice
• 1 cup clam juice or seafood stock
• 1/2 cup half-and-half
• 1/4 cup all-purpose flour
• 1 cup water
• 1 1/2 cups finely diced andouille sausage
• 1 pound small shrimp, shelled and deveined 41-46 count