Vegan Cinnamon Rolls | Super Easy Recipe Idea
Here's our recipe for homemade, fluffy, vegan cinnamon rolls with a simple icing. Grab our tips for the perfect yeast dough right here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Rolling pin
- Kitchen scale
- Butcher's twine
- Oven
- Stove
- Saucepan
- Mixing bowl
- Rectangular baking dish
- Baking pan
- Kitchen towel
- Chef's knife
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 250 g (9 oz) plant-based milk
- 10 g (0,3 oz) fresh yeast
- 500 g (1.5 cups) wheat flour (type 550)
- 100 g (3.5 oz) sugar
- 8 g (0.3 oz) salt
- 100 g (3.5 oz) vegan butter
- 150 g (5 oz) vegan butter (softened)
- 100 g (3.5 oz) brown sugar
- 4 tbsp cinnamon
- Salt
- 100 g (3.5 oz) plant-based milk for brushing
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