Veal and asparagus with basil mayo
Delightful veal cutlets with fragrant basil mayo and crisp asparagus—ready in 30 minutes! Perfect for a quick, tasty dinner.
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Ingredients
- 4 (680g) veal cutlets
- 16 fresh basil leaves
- 4 slices (60g) prosciutto
- 345 grams (11 ounces) asparagus, trimmed
- 1 tablespoon olive oil
- 1/2 cup (150g) mayonnaise
- 1/3 cup fresh basil leaves, lightly packed
- 1 tablespoon lemon juice
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