Veal cutlets with garlic mayonnaise

Veal cutlets with garlic mayonnaise

fooby.ch

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Cooking tools:

  • Grill
  • Immersion blender
  • Pastry brush
  • Measuring cup
  • Mixing bowl
  • Aluminum foil
  • Refrigerator

Ingredients

  • 4 veal cutlets (each approx. 250 g)
  • 1 fresh egg yolk
  • 1 tsp mild mustard
  • 1 tsp soy sauce
  • 1 Black garlic bulb
  • 1 ¼ tsp salt
  • 1 dl rapeseed oil
  • 2 tbsp olive oil
  • 1 bunch thyme

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