Tea eggs with Asian noodles Recipe

Name: Tea eggs with Asian noodles Recipe
Ingredients: 1 tablespoon Chinese five spice; 1 cup (250ml) dark soy; 3/4 cup brown sugar; ¼ rice wine vinegar; 2 black tea bags; 2 cups (500ml) water; 8 eggs, at room temperature; 350g fresh egg noodles; 2 tablespoons sesame oil; 1 bunch broccolini, trimmed; 200g Asian mushrooms chopped; 1 tablespoon sliced ginger; 4 green onions, shredded; 1 long red chilli, thinly sliced; Baby purple shiso, optional, to serve

myfoodbook.com.au

This easy tea eggs recipe served with Asian noodles is a wonderful dish to celebrate Chinese New Year. Plus these tea eggs make for a show stopping dish to serve at your next dinner party.

Keywords

Chinese tea eggs
easy tea eggs recipe
tea eggs with Asian noodles
how to make tea eggs
Chinese New Year recipes
tea eggs with noodles
Asian noodles recipe

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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