Chinese Tea Eggs - PantryLink Recipes
These tea eggs are one of my favorite dishes and traditional lucky food to make for the Lunar New Year. The hard-boiled eggs are subtly flavored with anise and
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Ingredients
- 3 cups water
- 2 tablespoons black tea leaves
- 1 tablespoon soy sauce
- 1 tablespoon black soy sauce
- 1 tablespoon tangerine zest
- 1 piece cinnamon stick , 2-inch
- 2 podss star anise
- 1 1/4 teaspoons salt , divided
- 8 large eggs
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