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Chinese Tea Eggs Recipe
Chinese tea eggs are boiled eggs steeped in a savory black tea with star anise, cinnamon, and tangerine zest for a beautiful marbled surface and soft yolk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 3 cups water
- 2 tablespoons black tea leaves
- 1 tablespoon soy sauce
- 1 tablespoon black soy sauce
- 1 tablespoon tangerine zest
- 1 (2 inch) piece cinnamon stick
- 2 pods star anise
- 1 1/4 teaspoons salt, divided
- 8 large eggs
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