Chinese New Year: Tea eggs with asian noodle recipe - 9Kitchen
Asian noodles for Lunar New Year
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1 tablespoon Chinese five spice
- 1 cup (250ml) dark soy
- 3/4 cup brown sugar
- ¼ rice wine vinegar
- 2 black tea bags
- 2 cups (500ml) water
- 8 eggs, at room temperature
- 350g fresh egg noodles
- 2 tablespoons sesame oil
- 1 bunch broccolini, trimmed
- 200g Asian mushrooms chopped
- 1 tablespoon sliced ginger
- 4 green onions, shredded
- 1 long red chilli, thinly sliced
- Baby purple shiso, optional, to serve
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