Tea eggs with Asian noodles Recipe
This easy tea eggs recipe served with Asian noodles is a wonderful dish to celebrate Chinese New Year. Plus these tea eggs make for a show stopping dish to serve at your next dinner party.
Keywords
- Chinese tea eggs
- easy tea eggs recipe
- tea eggs with Asian noodles
- how to make tea eggs
- Chinese New Year recipes
- tea eggs with noodles
- Asian noodles recipe
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Cooking tools:
- Wok
- Saucepan
- Skillet
- Pot
- Slotted spoon
- Mixing bowl
- Spoon
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Stove
- Serving bowl
Ingredients
- 1 tablespoon Chinese five spice
- 1 cup (250ml) dark soy
- 3/4 cup brown sugar
- ¼ rice wine vinegar
- 2 black tea bags
- 2 cups (500ml) water
- 8 eggs, at room temperature
- 350g fresh egg noodles
- 2 tablespoons sesame oil
- 1 bunch broccolini, trimmed
- 200g Asian mushrooms chopped
- 1 tablespoon sliced ginger
- 4 green onions, shredded
- 1 long red chilli, thinly sliced
- Baby purple shiso, optional, to serve
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