Lodin Recipes

Ingredients

• 1 pound whole milk cottage cheese
• 2 large eggs, slightly beaten
• 3 oz grated Parmesan (about 1½ cups)
• Table salt
• 1 pound ziti, rigatoni mezze, or other short, tubular pasta
• 5 medium garlic cloves, minced
• 1 (28-oz) can tomato sauce
• 1 (14.5-oz) can diced tomatoes
• 1 teaspoon dried oregano
• ½ cup plus 2 tablespoons chopped fresh basil
• 1 teaspoon sugar
• Ground black pepper
• ¾ teaspoon cornstarch
• 1 cup heavy cream
• 8 oz low-moisture mozzarella cheese, cut into 1/4-inch pieces (about 1½ cups)