Baked Ziti Test Kit. – Nana's Recipes

Ingredients

• 1 pound whole milk cottage cheese or 1 percent cottage cheese (see note)
• 2 large eggs, lightly beaten
• 3 ounces grated Parmesan cheese (about 1 1/2 cups)
• Table salt
• 1 pound ziti or other short, tubular pasta
• 2 tablespoons extra virgin olive oil
• 5 medium garlic cloves, minced or pressed through garlic press (about 5 teaspoons)
• 1 (28-ounce) can tomato sauce
• 1 (14.5-ounce) can diced tomatoes
• 1 teaspoon dried oregano
• 1/2 cup plus 2 tablespoons chopped fresh basil leaves
• 1 teaspoon sugar
• Ground black pepper
• 3/4 teaspoon cornstarch
• 1 cup heavy cream (see note)
• 8 ounces low-moisture whole-milk mozzarella cheese, cut into 1/4-inch pieces (about 1 1/2 cups) (see note)