Vitaverse - Smoked mackerel with mayonnaise, cucumber and pickled red onion /Vitamin B12+/
There are several varieties of mackerel, but the one I've encountered most frequently in Hungary is the Atlantic mackerel, Latin: Scomber scombrus.
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Ingredients
- 500 g smoked mackarel
- 80 ml mayonnaise, mixed with 2 tbsp cold water
- 1 pickling cucumber, cubed (slicing cucumber will do as well)
- 1 spring onion, sliced
- juice of 1/4 lemon
- salt
- pepper
- 1 small red onion, peeled and sliced
- 0.2 l water
- 80 ml vinegar (e.g. rice vinegar, apple cider vinegar, white vinegar)
- 1 tbsp honey
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