Smoked mackerel with orange, watercress & potato salad recipe | Good Food
This zesty springtime dish is perfect for lunch or a light supper, from BBC Good Food Magazine.
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Ingredients
- 1 tbsp sherry or red wine vinegar
- 1 tsp Dijon mustard
- 3 tbsp extra-virgin olive oil
- 2 medium potato such as Maris Piper or Desirée, cut into cubes
- ½ small red onion thinly sliced
- 1 large orange
- 100g bag watercress
- 2 peppered smoked mackerel fillets, skin removed
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