Smoked Mackerel Salad with Avocado Recipe

Name: Smoked Mackerel Salad with Avocado Recipe
Ingredients: 150-200 gm smoked mackerel fillets (1 standard pack of 2 fillets), peppered is better; 1 avocado, peeled and cubed into small pieces; 50 gm or 1/2 small, red onion, peeled and finely chopped; 1 green chilli, finely sliced (I do not remove seeds, but you can); 2-3 tbsp. good quality mayonnaise; 2-3 squirts of Tabasco hot pepper sauce; A good sprinkle of freshly ground black pepper (optional); A little fresh dill ( Sua Saag ). You can use dry dill, if you don't have fresh.

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This is a an easy dish to make, specially when you are in a hurry. It tastes better with peppered smoked mackerel.

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Ingredients

150-200 gm smoked mackerel fillets (1 standard pack of 2 fillets), peppered is better
1 avocado, peeled and cubed into small pieces
50 gm or 1/2 small, red onion, peeled and finely chopped
1 green chilli, finely sliced (I do not remove seeds, but you can)
2-3 tbsp. good quality mayonnaise
2-3 squirts of Tabasco hot pepper sauce
A good sprinkle of freshly ground black pepper (optional)
A little fresh dill (<i>Sua Saag</i>). You can use dry dill, if you don't have fresh.