Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini — South Mill Mushrooms Sales

Name: Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini — South Mill Mushrooms Sales
Ingredients: 3 tablespoons unsalted butter; 8 oz. oyster mushrooms, pulled apart or sliced ½ inch thick; 10 – 12 ramps, cleaned, chopped in 2 inch pieces, white bulbs and green leaf separated; ½ pound fresh ricotta cheese (1 cup); Kosher salt; Freshly ground pepper; Four ½-inch-thick slices of rustic bread; Maldon or other flaky sea salt (optional)

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Brown butter ramps and Oyster mushrooms on ricotta crostini. Arrange the mushrooms and ramps on top, drizzling on a little of the reserved browned butter. Cut each crostini in half and serve.

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Ingredients

3 tablespoons unsalted butter
8 oz. oyster mushrooms, pulled apart or sliced ½ inch thick
10 – 12 ramps, cleaned, chopped in 2 inch pieces, white bulbs and green leaf separated
½ pound fresh ricotta cheese (1 cup)
Kosher salt
Freshly ground pepper
Four ½-inch-thick slices of rustic bread
Maldon or other flaky sea salt (optional)