Creamy Mushroom Toast with Ricotta | Easy Gourmet Breakfast or Brunch – Mushroom Street Farms
Try this creamy mushroom toast recipe made with fresh oyster mushrooms, herbed ricotta, and sourdough. A perfect spring breakfast, brunch, or light dinner.
Ingredients
- 4 slices sourdough bread , toasted
- 1 cup ricotta cheese
- 2 tbsp fresh herbs (chives, parsley, or dill), chopped
- 1 clove garlic , minced
- Zest of 1 lemon
- 1–2 cups fresh oyster mushrooms , cleaned and torn
- 1 tbsp butter or olive oil
- Salt & pepper to taste
- 🌶 Optional: Red chili flakes or a drizzle of hot honey for a kick
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