Mushrooms on Walnut Crostini | Australian Mushrooms
www.australianmushrooms.com.au
Mushrooms on Walnut Crostini
Ingredients
- Olive oil cooking spray
- 4 small flat mushrooms, ends trimmed
- 4 tbs hummos dip
- 4 slices walnut bread, toasted (see cooks tip)
- 100g marinated feta or fresh ricotta, drained
- 40g baby rocket leaves
- 3 tsp extra virgin olive oil
- ½ small lemon
- Sea-salt & freshly ground black pepper, to season
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