Mushrooms on Walnut Crostini | Australian Mushrooms

Mushrooms on Walnut Crostini | Australian Mushrooms

www.australianmushrooms.com.au

Mushrooms on Walnut Crostini

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Ingredients

  • Olive oil cooking spray
  • 4 small flat mushrooms, ends trimmed
  • 4 tbs hummos dip
  • 4 slices walnut bread, toasted (see cooks tip)
  • 100g marinated feta or fresh ricotta, drained
  • 40g baby rocket leaves
  • 3 tsp extra virgin olive oil
  • ½ small lemon
  • Sea-salt & freshly ground black pepper, to season

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