Egg Plants à la Rohan from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take six or eight egg plants, pull their stems off and split them in halves; take out the insides and chop them up very finely, and mix with it the following: A sprig of tarragon and chervil choppe...
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Mixing bowl
- Saucepan
- Skillet
- Whisk
- Baking dish
- Oven
- Stove
Ingredients
- egg plants
- onion
- white pepper
- oysters
- olive oil
- chervil
- tarragon
- salt
- fresh mushrooms
- fat bacon
- egg
- butter
- new milk
- cream
- fresh french roll
- lemon
- raw yolks of eggs
- fine flour
- chablis
- cayenne pepper
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