Egg Plants with Anchovies from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take some egg plants, remove the stems, split them in halves, and slit the inside of each half in four or five places, making the incisions lengthways; season these spaces inside with pepper, salt,...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking dish
- Oven
Ingredients
- egg plants
- parsley
- eschalot
- salt
- pepper
- egg
- oil
- fillets of anchovy
- olive oil
- green parsley
- warm butter
- browned breadcrumbs
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