Egg Plants Farced from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Divide the egg plant lengthways, make four or five incisions in the inner side of each half, taking care not to cut the skin, sprinkle with salt and soak in water for about an hour; press out all t...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- thyme
- pepper
- salt
- olive oil
- brown sauce
- fresh mushroom
- bayleaf
- parsley
- croûtons
- browned breadcrumbs
- moisten
- egg
- water
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