FUSION BURGER | Family Fontaine

Ingredients

• 454 g (1 lb) lean ground beef or veal Fontaine Family
• 114 g (4 oz.) white or cremini mushrooms, finely chopped
• 30 ml (2 tablespoons) shallots, minced
• 2.5 ml (½ teaspoon) garlic, minced
• 15 ml (1 tablespoon) olive oil
• Salt and pepper to taste
• 4 slices of cheddar cheese
• 1 red onion, sliced into rings
• 1 tomato, sliced
• 4 leaves of Boston lettuce
• marinated, roasted or grilled peppers
• blue cheese, feta cheese, or crumbled goat cheese
• arugula leaves or watercress leaves