Stuffed veal peppers | Family Fontaine

Ingredients

• 454 g (1 lb.) lean ground veal or beef Fontaine Family
• 125 ml (½ cup) uncooked quinoa
• 250 ml (1 cup) of water or as needed
• 6 Bell peppers, assorted colours
• 1 can 540 ml (19 fl oz.) tomato sauce
• 15 ml (1 Tbsp.) Worcestershire sauce
• 15 ml (1 Tbsp.) Lemon juice
• 5 ml (1 tsp.) garlic powder
• 5 ml (1 tsp.) onion powder
• 5 ml (1 tsp.) oregano dried
• 5 ml (1 tsp.) basil dried
• Salt and pepper to taste