Chinese BBQ Pork (Char-Siu) | Pantoh

Name: Chinese BBQ Pork (Char-Siu) | Pantoh
Total time: 60 min
Ingredients: 3 pounds boneless pork shoulder/pork butt ((select a piece with some good fat on it)); 1/4 cup granulated white sugar; 2 teaspoons salt; 1/2 teaspoon five spice powder; 1/4 teaspoon white pepper; 1/2 teaspoon sesame oil; 1 tablespoon Shaoxing Rice Wine; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 2 teaspoons molasses; 3 cloves finely minced garlic; 2 tablespoons honey; 1 tablespoon hot water

pantoh.app

This is my adaption of the Woks of Life’s char siu recipe. It’s been a go-to of mine for a while now and the ingredients and methods have been customized.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantoh.app.

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Ingredients

3 pounds boneless pork shoulder/pork butt ((select a piece with some good fat on it))
1/4 cup granulated white sugar
2 teaspoons salt
1/2 teaspoon five spice powder
1/4 teaspoon white pepper
1/2 teaspoon sesame oil
1 tablespoon Shaoxing Rice Wine
1 tablespoon soy sauce
1 tablespoon hoisin sauce
2 teaspoons molasses
3 cloves finely minced garlic
2 tablespoons honey
1 tablespoon hot water