Chocolate Chip Pumpkin Pots De Crème Recipe | Recipes

Name: Chocolate Chip Pumpkin Pots De Crème Recipe | Recipes
Total time: 280 min
Ingredients: 2 eggs; 1 1/2 cups canned pure pumpkin purée (375 mL); 3/4 cup light cream (5%) (175 mL); 1 cup lightly packed brown sugar, preferably dark (250 mL); 1 tbsp minced fresh ginger (15 mL); 1 tsp ground cinnamon (5 mL); 1/4 tsp ground allspice, ginger, nutmeg and salt (each) (1 mL); 1 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (divided) (250 mL); whipping cream (optional)

www.hersheyland.ca

Cool down with our Chocolate Chip Pumpkin Pots De Crème. Made with HERSHEY'S CHIPITS Dark Chocolate chips, this recipe is perfect for any occasion!

Keywords

HERSHEY'S CHIPITS
Pumpkin
Cinnamon
HERSHEY'S
Thanksgiving
Mousse
Pudding & Trifles
Fall
Dark Chocolate
Intermediate
Halloween
Chocolate

View full recipe on www.hersheyland.ca

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Ingredients

2 eggs
1 1/2 cups canned pure pumpkin purée (375 mL)
3/4 cup light cream (5%) (175 mL)
1 cup lightly packed brown sugar, preferably dark (250 mL)
1 tbsp minced fresh ginger (15 mL)
1 tsp ground cinnamon (5 mL)
1/4 tsp ground allspice, ginger, nutmeg and salt (each) (1 mL)
1 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (divided) (250 mL)
whipping cream (optional)