Irish Hand Pies – Sweet July

Ingredients

• 1 pound ground lamb
• 17.3 oz. store puff pastry sheets (2 sheets per package)
• 1 tbsp of olive oil
• 2 cups cabbage, thinly sliced
• 2 large Yukon gold potatoes, peeled and diced
• 1/2 yellow onion, diced
• 1/2-1 cup of water
• 3 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1 sprig fresh thyme
• Salt and pepper, to taste
• 1 egg, whisked with 1 tbsp water