Irish Recipes for Stew Enthusiasts

Ingredients

• 2 pounds of lamb shoulder, cut into chunks
• 4 large potatoes, peeled and chopped
• 2 onions, chopped
• 4 carrots, peeled and chopped
• 4 cups of beef broth
• 2 tablespoons of tomato paste
• 2 bay leaves
• Salt and pepper to taste
• 2 pounds of beef chuck, cut into chunks
• 1 cup of Guinness
• 2 cups of beef broth
• 4 cups of vegetable broth