Irish Hand Pies with Australian Lamb | Aussie Beef & Lamb | Malaysia

Ingredients

• 1 tablespoon Olive Oil
• 1 clove Garlic, minced
• 2 cups Sweet Onion, diced
• ½ cup Carrot, diced
• ½ cup Celery, diced
• ½ cup Parsnip, diced
• ½ cup Fennel, diced
• 1 cup Potato, peeled, diced
• 1 ½ cups Green Cabbage, shredded
• 1 pound Australian Ground Lamb
• 1 teaspoon Fresh Thyme, chopped
• 1 tablespoon Worcestershire Sauce
• 3 tablespoons Tomato Paste
• 1 cup Guinness
• 1 tablespoon Kosher Salt
• 2 teaspoons Black Pepper
• 1 sheet Puff Pastry, rolled thin
• Beaten Egg, as needed for brushing