Irish Hand Pies – Sweet July
The perfect St. Patrick's Day dinner alongside a chilled stout!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetjuly.com.
Ingredients
- 1 pound ground lamb
- 17.3 oz. store puff pastry sheets (2 sheets per package)
- 1 tbsp of olive oil
- 2 cups cabbage, thinly sliced
- 2 large Yukon gold potatoes, peeled and diced
- 1/2 yellow onion, diced
- 1/2-1 cup of water
- 3 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 sprig fresh thyme
- Salt and pepper, to taste
- 1 egg, whisked with 1 tbsp water
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