Ingredients
- 4 skinless boneless chicken breasts, cut into large chunks
- 4 tbsp extra virgin olive oil
- 3 tbspn ground turmeric
- 2 red onions, sliced
- 2 Thai chillies, finely chopped
- 3 garlic cloves, finely chopped
- Tbsp finely chopped fresh ginger
- Tbsp mild curry powder
- 400g tin chopped tomatoes
- 400ml coconut milk
- Cinnamon stick
- 600g potatoes
- Handful parsley, chopped
- Two handfuls kale
- Handful coriander, chopped
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