Watercress, Fennel, Red Grapefruit & Labneh Salad - WellBeing Magazine
Discover a refreshing Watercress, Fennel, Red Grapefruit & Labneh Salad perfect for any season. Enjoy the blend of crisp veggies and tangy dressing! #wbrecipe
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Microplane
- Mason jar
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- ⅛ tsp fennel seeds
- 2 ruby red grapefruit, peeled & sliced, pith removed & juice reserved
- 2 tbsp lemon juice
- ½ tsp lemon zest
- 1 tbsp honey
- ½ tsp brown mustard
- Pinch Himalayan sea salt & freshly ground black pepper
- 1 tbsp extra-virgin olive oil
- 1 small red onion sliced
- 1 small fennel bulb, halved lengthwise & sliced finely
- 3 cups fresh watercress
- 1 cup store-bought or homemade labneh
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