How to make Crostini-Asparagus and Tomato

Name: How to make Crostini-Asparagus and Tomato
Ingredients: 1 Loaf Baguette (Sliced on diagonal in 1/2" pieces); 1/3 Cup Olive Oil; 3 cloves Garlic (Minced - Can use 1 Tablespoon of jarred minced garlic); 20 pieces Asparagus tips (Save the rest of the asparagus stalk for soups or grilling); 20 each Constellation or Cherry Tomatoes (Sliced in rounds); 1/3 cup mozzarella cheese (shredded); 1 pinch kosher salt; 1 Tablespoon Balsamic Glaze

ovenstruck.com

Asparagus and Tomato Crostini that is toasted lightly with garlic infused olive oil and topped with fresh constellation or cherry tomatoes, asparagus, garlic, mozzarella cheese, parsley, and a sweet...

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Ingredients

1 Loaf Baguette (Sliced on diagonal in 1/2" pieces)
1/3 Cup Olive Oil
3 cloves Garlic (Minced - Can use 1 Tablespoon of jarred minced garlic)
20 pieces Asparagus tips (Save the rest of the asparagus stalk for soups or grilling)
20 each Constellation or Cherry Tomatoes (Sliced in rounds)
1/3 cup mozzarella cheese (shredded)
1 pinch kosher salt
1 Tablespoon Balsamic Glaze