The Foodie Corner

Ingredients

• 1 onion, medium, finely chopped
• 1/2 tsp garlic paste (see here for home made)
• 2 Tbs olive oil plus extra for searing
• 800gr beef, cut into large pieces (I used shank and it worked really well)
• 400gr (1 tin) chopped tomatoes
• 2 Tbs water to rinse the tin
• 3 Tbs honey
• 240ml (1 cup) pomegranate juice (100% natural)
• 4 Tbs balsamic vinegar
• 120ml (1/2 cup) sultanas
• 3/4 tsp salt
• 1/4 tsp pepper, freshly ground
• 1/4 tsp thyme
• 1/4 tsp tarragon
• 1/4 tsp basil
• 1/4 tsp oregano
• 1/8 tsp cinnamon