Duck Breasts Banh Mi Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 2 packets of fresh duck breasts
• 1 lemongrass stalk
• 1 clove garlic, minced
• 1/2 tsp Chinese five spice
• 1 tbsp char siu sauce
• 1 tbsp light soy sauce
• 1 tsp honey
• 2 tbsp vegetable oil
• 2 carrots
• 120ml white vinegar
• 50g sugar
• 2 baguettes, cut into 3 rolls each
• whole egg mayonnaise
• cucumber, thinly sliced lengthways
• coriander leaves
• pickled chillies
• sliced red chillies
• chilli sauce