CHOCOLATE CROISSANT BREAD PUDDING

CHOCOLATE CROISSANT BREAD PUDDING

www.valrhona.us

Place 1 ½ cups crème brulee mixture in the bottom of the baking dish. Layer croissant pieces on top of the crème brulee mixture Sprinkle chopped chocolate

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Cooking tools:

  • Kitchen scale
  • Fine-mesh sieve
  • Baking dish
  • Baking sheet
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Paring knife

Ingredients

  • 4 cups cream
  • 3/4 cups cream
  • 1 cup sugar
  • 12 g egg yolks
  • 1 ea whole vanilla bean
  • 2 cups EXTRA BITTER 61% (coarsely chopped)
  • 10 ea medium-large croissants (cut into 2" pieces)

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