Chocolate Croissant Bread Pudding
Lightly butter an 8 1/4”x 8 1/2”x 2 1’2” Ceramic Baking Dish Place half of the chocolate chips in a double boiler. Heat the vanilla, cream and milk with half…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Double boiler
- Roasting pan
- Baking dish
- Pot
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Wax paper
- Aluminum foil
- Plate
Ingredients
- 12 ounces chocolate chips, divided
- 6 egg yolks
- 2 eggs
- 1/2 cup sugar
- 1 tsp vanilla
- 1 1/4 cups cream
- 1/2 cup milk
- 1 cup cream
- 1/2 cup half and half
- 1/4 cup bourbon
- 3/4 cup sugar, divided
- 4 egg yolks
- 1 tsp vanilla extract
- 1/8 tsp salt
- 6 croissants
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