Butter Croissant & Milk Chocolate Pudding with Vanilla Whipped Cream

Name: Butter Croissant & Milk Chocolate Pudding with Vanilla Whipped Cream
Total time: 40 min
Ingredients: 4 cups medium butter croissants, chopped or torn, or day-old crusty bread; 1½ cups milk chocolate, roughly chopped; 4 large eggs; 3½ cups 35% (whipping) cream, divided; 3 tbsp sugar, divided; 1 vanilla bean, split (seeds only) or a few drops of vanilla extract; 1 tsp ground cinnamon; Pinch of kosher salt; 1 tbsp unsalted butter, for coating the pan

new.milk.org

Butter croissant and milk chocolate pudding with vanilla whipped cream—rich and indulgent, perfect for special occasions. [155 characters]

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