Grilled Salmon Skewers with sriracha caramel Recipe
Grilled Salmon Skewers are anything but run-of-the-mill. Hearty chunks of salmon, pineapple, scallions, and spicy pickled ginger are skewered, grilled, and basted with savory sriracha caramel.
Keywords
- Asian
- BBQ
- Fish
- Grilling
- Salmon
Ingredients
- 3 Tbsp. low-sodium soy sauce
- 2 Tbsp. each red wine vinegar and honey
- 1 Tbsp. minced fresh garlic
- 1 ½ lb. skinned salmon fillet, cut into 1–2-inch cubes
- ¾ cup water, divided
- ⅓ cup fish sauce
- 2 Tbsp. Sriracha sauce
- 1 cup sugar
- 16 scallions, trimmed and cut into 2-inch lengths
- 16 chunks fresh pineapple (1-inch)
- 16 slices pickled ginger
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