Penne with tuna, olive and tomato sauce – Food & Home Magazine

Name: Penne with tuna, olive and tomato sauce – Food & Home Magazine
Total time: 30 min
Ingredients: 500g penne; 30ml (2 tbsp) olive oil; 2 x 410g tins chopped tomatoes; 2 x 185g tins chunky tuna in sunflower oil (including the oil); 20 pitted kalamata olives; a handful of chopped fresh flat-leaf parsley; salt and freshly ground black pepper, to taste; 1 finely chopped, seeded red chilli (optional)

www.foodandhome.co.za

This penne with tuna, olive and tomato sauce recipe only takes 30 minutes to make! It is quick, easy and absolutely delicious. The whole family will love it

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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