My comfy penne with tuna and olives | Recipe | Kitchen Stories

My comfy penne with tuna and olives | Recipe | Kitchen Stories

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Keywords

  • italian
  • weeknight dinner
  • main
  • comfort food
  • fish
  • alcohol free
  • savory
  • frying
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Ingredients

  • 200 g penne
  • 1/2 shallot
  • 2 tbsp extra-virgin olive oil
  • 15 jarred pitted Kalamata olives
  • 1 Can of tuna flakes in extra-virgin olive oil
  • 20 g grated Parmesan cheese
  • 1 pinch salt
  • 1 pinch pepper

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