Desserts | Easy Recipes for Every Occasion

Ingredients

• 200 g Bastogne biscuits
• 1 lemon, grated zest
• 100 g butter, melted
• 2 gelatine sheets
• 200 g cream cheese
• 100 ml sour cream 18 %
• 50 g powdered sugar
• 1 tsp. vanilla paste
• 250 ml heavy cream
• 100 ml lemon juice
• 1 egg
• 125 g sugar
• 100 g butter, cold and diced
• 65 g sugar
• 50 g pistachios
• 50 g hazelnuts
• Grated zest from 1 lemon, for decoration