Senegal’s Black-eyed Pea Salad | Saladu Ñebbe | Global Table Adventure

Ingredients

• 30 oz canned black eyed peas (, drained and rinsed)
• 1 handful parsley (, chopped)
• 2-3 green onion (, sliced thinly)
• 1 bell pepper (, chopped)
• habanero pepper (, minced, to taste (for heat))
• 1-2 limes (, juiced)
• 2 Tbsp vegetable oil
• salt
• pepper
• Boston or Bibb Lettuce
• tomato (, wedged)
• cucumber (, sliced)
• egg (, hard-boiled (omit for vegan version))
• avocado