Sweet Pears on Creamy Ricotta and Toast
4 pieces of sourdough bread, lightly toasted 3 soft Packham pears, sliced 150 g plant-based ricotta, whipped (or ricotta of your choosing blended till smooth)…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianpears.com.au.
Ingredients
- 4 pieces of sourdough bread, lightly toasted
- 3 soft Packham pears, sliced
- 150 g plant-based ricotta, whipped (or ricotta of your choosing blended till smooth)
- 180 ml white wine vinegar
- 100 ml extra virgin olive oil
- 1 tsp smoked paprika
- 2 pears (1 cubed and 1 sliced for garnish)
- 60 g pine nuts
- dill sprigs, chopped handful
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