Soy Pork And Ginger Meatballs With Hoisin Greens And Rice

Ingredients

• 2 tbsp vegetable oil, plus extra for greasing
• 1 bunch choy sum, coarsely chopped
• 4 spring onions, trimmed and cut into 5cm lengths, plus extra, thinly sliced, to serve
• 1 tbsp finely grated ginger
• 1 garlic clove, finely chopped
• 2 tbsp hoisin sauce
• 1 tbsp soy sauce
• 125 ml (½ cup) chicken stock (or water)
• Steamed jasmine rice, to serve
• Soy pork and ginger meatballs
• 600 gm minced pork
• 30 gm self-raising flour
• 2½ tbsp soy sauce
• 2 tbsp finely grated ginger
• 1 tbsp hoisin sauce
• 2 garlic cloves, finely chopped
• 1 small red chilli, finely chopped