Hoisin Glazed Pork Meatballs With Rice Noodles

Name: Hoisin Glazed Pork Meatballs With Rice Noodles
Ingredients: 1½ cups (105g) fresh breadcrumbs; ¼ cup (60ml) milk; 600g pork mince; 3 green onions, finely chopped; 2 tablespoons finely grated ginger; ½ teaspoon sea salt flakes; ⅔ cup (160ml) hoisin sauce; 1 tablespoon sesame oil; ½ cup (125ml) water; ¼ cup (60ml) rice wine vinegar; cooked rice noodles, cooked gai lan (Chinese broccoli), sesame seeds and sliced green chilli to serve

www.donnahay.com.au

A delightful dish that will warm you from the inside out.

Keywords

pork
meatballs
hoisin
rice noodles
asian
rice
donna hay
food
recipes

View full recipe on www.donnahay.com.au

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Ingredients

1½ cups (105g) fresh breadcrumbs
¼ cup (60ml) milk
600g pork mince
3 green onions, finely chopped
2 tablespoons finely grated ginger
½ teaspoon sea salt flakes
⅔ cup (160ml) hoisin sauce
1 tablespoon sesame oil
½ cup (125ml) water
¼ cup (60ml) rice wine vinegar
cooked rice noodles, cooked gai lan (Chinese broccoli), sesame seeds and sliced green chilli to serve