Asian Pork and Ginger Meatballs in Sticky Soy Glaze
Whip up these punchy Pork + Ginger Meatballs in a glossy, sticky soy glaze – simple to make, full of flavour, and perfect for midweek magic.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Plate
- Measuring spoon
- Measuring cup
- Saucepan
- Steamer basket
Ingredients
- 500 g Linley Valley Free Range Pork Lean Pork Mince
- 2 spring onions, finely diced
- 1 Tbsp soy sauce (GF)
- ½ tsp sesame oil
- ½ tsp brown sugar
- 2 tsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 Tbsp cornflour
- 2 Tbsp dark soy sauce (GF)
- ¼ cup chicken stock
- 2 Tbsp brown sugar
- ¼ tsp sesame oil
- ¼ cup water
- ½ – 1 Tbsp cornflour
- Spring onions, sliced
- Toasted sesame seeds
- Rice, cooked
- Asian greens, steamed
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